Chocolate Peanut Butter Protein Balls

Ingredients

• ½ cup rolled oats
• ¼ cup natural peanut butter (look for no added sugar)
• 1 scoop chocolate collagen powder
• 1–2 tbsp water or almond milk (to help bind)
• Optional: pinch of salt or cinnamon

Instructions

1. Stir everything together in a bowl until combined.
2. Roll into small balls (~1 tablespoon each).
3. Chill in the fridge for 15–30 minutes to firm up.